Share Recipes Here - 01-03-2008, 06:08 PM
We don't really need a thousand different threads for recipes. Post them in this thread; any other threads will be deleted unless they're specialist ones for example, gluten free or vegetarian.
04-04-2008, 05:36 PM
Cheddar Pizza Bread/Toast
2 slices of bread (wheat/white/etc.)
2 Slices of any type of Cheddar
Pizza sauce, doesn't matter what brand, but make sure it's "Original" flavored.
Pepperoni, however much you want
Parmesan cheese, can use store-bought-in-a-can or shred/grate your own
Sweet drink (tea/coffee/soda/etc.)
1: Lightly toast bread. If you wish for crunchier, you may toast for longer, but the microwave may help the texture.
2: Put toast on a paper plate.
3: Dab on pizza sauce BUT DO NOT SPREAD IT YET; amount may depend on your own taste/size of toast.
4: Add garlic and onion powders; taste to suit.
5: NOW spread the sauce, thereby mixing the powder into it.
6: Tear slices of cheddar cheese into smaller pieces, but not extremely small.
7: Layer cheddar cheese with pepperoni in a circle (or whatever shape you want, as long as it's layered).
8: Add a little dab of sauce to each slice of pizza toast.
8a(optional): Add a little more of both powders, not too much!
9: Spread the sauce around on top of the cheese and pepperoni.
10: Add parmesan cheese, however much you want, make sure it's fairly evenly distributed. For those using the kind that's powdery, make sure there's no clumps.
11: Put plate in microwave oven for 25 seconds on high if using extra sharp or super sharp cheddar; less time for medium to mild cheddars.
12: Get your drink. Seriously.
13: Take out plate, check to see if cheddar is melting any. If not, put in again for another 5-ten seconds.
High dive into frozen waves where the past comes back to life. Fight fear for the selfish pain;
It was worth it every time. Hold still right before we crash 'cause we both know how this ends.
A clock ticks 'til it breaks your glass and I drown in you again,
'Cause you are the piece of me I wish I didn't need. Chasing relentlessly, still fight and I don't know why!
04-04-2008, 06:14 PM
Garlic chicken fried chicken:
PREP TIME:20 Min
COOK TIME:15 Min
READY IN:35 Min
2 teaspoons garlic powder, or to taste
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon paprika
1/2 cup seasoned bread crumbs
1 cup all-purpose flour
1/2 cup milk
4 skinless, boneless chicken breast halves - pounded thin
1 cup oil for frying, or as needed
In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.
PEACH CLOUDS A dessert...
6 egg whites
1/4 teaspoon salt
1/2 teaspoon cream of tartar
1 1/2 cups white sugar
1 teaspoon vanilla extract
6 fresh peaches - peeled, pitted and sliced
Preheat oven to 450 degrees F (230 degrees C).
Beat egg whites in clean, dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar, a few tablespoons at a time, until mixture is glossy and stiff peaks form. Fold in vanilla.
Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.
Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve, place meringue on serving platter and arrange peaches on top.
ORANGE PONZU- A lunch meal
1/4 cup soy sauce
1/2 cup rice vinegar
2 tablespoons bonito shavings (dry fish flakes)
1 (1 inch) square konbu (kelp)
1 orange, quartered
In a saucepan, combine the soy sauce, rice vinegar, bonito shavings, konbu and the orange quarters. Let stand for 30 minutes.
Bring to a boil. Just as it starts to boil, remove from the heat. Allow to cool, then strain through a cheesecloth lined sieve
ENJOY! -ONE MORE!
APPLE BREAKFAST BREAD- A breakfast!
1/2 cup butter
1 cup sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 apples - peeled, cored and chopped
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
06-26-2008, 07:24 PM
I hope my mom doen't mind me sharing these recipes!
Easy Corn Bread
1 1/4 cup of flour
3/4 cup of corn meal
1/4 cup sugar
2 teaspoons of baking powder
1/6 teaspoons of salt
1 cup milk
1/4 cup leggil (er...)
._. er.... thats all there is 0.0
Diane's sugar cookies
1 cup sugar
1 cup powdered sugar
1 cup butter
1 cup veg. oil
4 1/2 cups flower
1/2 tdp soda
1/2 tsp cream of tartar
1 tsp vanilla
Bake 275 dagrees til lightly browned
Hehe have nice snacks
07-01-2008, 01:03 PM
I make random things - like Polish Macaroni!
Boil angel hair noodles until done (boiling times vary).
Put noodles into bowl, and add butter, parmesian cheese and cottage cheese.
Easy! Plus, there's Storm's Rice Bowl!
Boil one bag of rice.
Mix rice in bowl with a little butter, crumbled Saltine crackers, salt and sugar.
And Storm's Mix Soda!
In large glass, combine sugar, vanilla extract, Coke and orange soda. WARNING! SODA MAY TRY TO BUBBLE OVER! Add straw and drink umbrella if desired.
My recipes are quick and simple.
09-22-2008, 05:21 AM
A super-simple recipe I made up when I was like, SEVEN. ;]
Two bananas [more if desired].
Chocolate milk powder.
Any type of candy topping/sprinkle you'd like.
Take the bananas, and cut them up into little thick chunks. Dust them with the chocolate milk mix powder. Put in freezer, until chilled all the way through. Take out, add toppings + whip cream.
A Cricket orignal. (: