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Miranda_ 01-03-2008 05:08 PM

Share Recipes Here
We don't really need a thousand different threads for recipes. Post them in this thread; any other threads will be deleted unless they're specialist ones for example, gluten free or vegetarian.

Silent_Wolf 04-04-2008 05:36 PM

Cheddar Pizza Bread/Toast

2 slices of bread (wheat/white/etc.)
2 Slices of any type of Cheddar
Pizza sauce, doesn't matter what brand, but make sure it's "Original" flavored.
Pepperoni, however much you want
Parmesan cheese, can use store-bought-in-a-can or shred/grate your own
Garlic Powder
Onion Powder
Sweet drink (tea/coffee/soda/etc.)


1: Lightly toast bread. If you wish for crunchier, you may toast for longer, but the microwave may help the texture.
2: Put toast on a paper plate.
3: Dab on pizza sauce BUT DO NOT SPREAD IT YET; amount may depend on your own taste/size of toast.
4: Add garlic and onion powders; taste to suit.
5: NOW spread the sauce, thereby mixing the powder into it.
6: Tear slices of cheddar cheese into smaller pieces, but not extremely small.
7: Layer cheddar cheese with pepperoni in a circle (or whatever shape you want, as long as it's layered).
8: Add a little dab of sauce to each slice of pizza toast.
8a(optional): Add a little more of both powders, not too much!
9: Spread the sauce around on top of the cheese and pepperoni.
10: Add parmesan cheese, however much you want, make sure it's fairly evenly distributed. For those using the kind that's powdery, make sure there's no clumps.
11: Put plate in microwave oven for 25 seconds on high if using extra sharp or super sharp cheddar; less time for medium to mild cheddars.
12: Get your drink. Seriously.
13: Take out plate, check to see if cheddar is melting any. If not, put in again for another 5-ten seconds.
14: Enjoy!

heart1319 04-04-2008 06:14 PM

Garlic chicken fried chicken:
2 teaspoons garlic powder, or to taste
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon paprika
1/2 cup seasoned bread crumbs
1 cup all-purpose flour
1/2 cup milk
1 egg
4 skinless, boneless chicken breast halves - pounded thin
1 cup oil for frying, or as needed
In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.

PEACH CLOUDS A dessert...
6 egg whites
1/4 teaspoon salt
1/2 teaspoon cream of tartar
1 1/2 cups white sugar
1 teaspoon vanilla extract
6 fresh peaches - peeled, pitted and sliced
Preheat oven to 450 degrees F (230 degrees C).
Beat egg whites in clean, dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar, a few tablespoons at a time, until mixture is glossy and stiff peaks form. Fold in vanilla.
Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.
Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve, place meringue on serving platter and arrange peaches on top.
ORANGE PONZU- A lunch meal
1/4 cup soy sauce
1/2 cup rice vinegar
2 tablespoons bonito shavings (dry fish flakes)
1 (1 inch) square konbu (kelp)
1 orange, quartered
In a saucepan, combine the soy sauce, rice vinegar, bonito shavings, konbu and the orange quarters. Let stand for 30 minutes.
Bring to a boil. Just as it starts to boil, remove from the heat. Allow to cool, then strain through a cheesecloth lined sieve

1/2 cup butter
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 apples - peeled, cored and chopped

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.


WHiTELOvEx 06-26-2008 06:24 PM

I hope my mom doen't mind me sharing these recipes!

Easy Corn Bread


1 1/4 cup of flour

3/4 cup of corn meal

1/4 cup sugar

2 teaspoons of baking powder

1/6 teaspoons of salt

1 cup milk

1/4 cup leggil (er...)

1 egg

._. er.... thats all there is 0.0


Diane's sugar cookies

1 cup sugar

1 cup powdered sugar

1 cup butter

1 cup veg. oil

2 eggs

4 1/2 cups flower

1/2 tdp soda

1/2 tsp cream of tartar

1 tsp vanilla


Bake 275 dagrees til lightly browned

Hehe have nice snacks :)

Keanelover12893 07-01-2008 12:03 PM

I make random things - like Polish Macaroni!

Boil angel hair noodles until done (boiling times vary).
Put noodles into bowl, and add butter, parmesian cheese and cottage cheese.

Easy! Plus, there's Storm's Rice Bowl!

Boil one bag of rice.
Mix rice in bowl with a little butter, crumbled Saltine crackers, salt and sugar.

And Storm's Mix Soda!

In large glass, combine sugar, vanilla extract, Coke and orange soda. WARNING! SODA MAY TRY TO BUBBLE OVER! Add straw and drink umbrella if desired.

My recipes are quick and simple.

Rocketship_ 09-22-2008 04:21 AM

A super-simple recipe I made up when I was like, SEVEN. ;]

Two bananas [more if desired].
Chocolate milk powder.
Any type of candy topping/sprinkle you'd like.
Whipped topping.

Take the bananas, and cut them up into little thick chunks. Dust them with the chocolate milk mix powder. Put in freezer, until chilled all the way through. Take out, add toppings + whip cream.
A Cricket orignal. (:

honeybunny5 10-23-2008 06:11 PM

I'm sorry,i just obsessed with............*drum roll*............chocolate cookies.My specialty!!


-chocolate(raspberry filling optional)
-2 sticks of butter(room temperature)
-brown sugar 4 tablespoons
-vanilla extract 1 teaspoon
-flour 2 and a half cups
-dutch cocoa powder 2 tablespoons
-baking powder 1 teaspoon

1.In a bowl, cream together butter,brown sugar and vanilla extract until smooth.
2.In another bowl, take flour and add the cocoa powder and baking powder, then mix.
3.Gradually add the dry mixture to the batter and beat.
4.Fold in the chocolate.
5.Bake the cookies in a 350 degrees preheated oven for 12 minutes


-confectionary sugar
-milk 1 or 2 teaspoons
-raspberry preserves 1 tablespoon

1.In a bowl,take the confectionary sugar and add the milk and the raspberry preserves.
2.Put icing in a baggy and decorate when cookies are cooled.


Silent_Wolf 01-30-2009 04:37 PM

Pepperoni Rolls

This is basically a pizza rolled up without sauce.

  • Dough (can be homemade or that stuff in a can that you crack open and let rise, or you can use pancake mix. However, "pancake pepperoni rolls" end up VERY crumbly so I don't advise using it unless you're desperate. >_>)
  • Cheese (mozzerella preferably)
  • Pepperoni (get it fresh from a deli, otherwise it will be VERY greasy.)
  • Flour (used to form the roll)
  • Pizza Sauce (if possible get a generic store brand and make sure it is NOT chunky. Chunky tastes horrible with pepperoni rolls.)
  1. Take a handful of dough from whatever it was rising in.
  2. Roll out in flour until squoval or rectangular shaped.
  3. (optional step) Sprinkle grated cheese in a layer on the dough an inch or so from the edges.
  4. Layer pepperoni on top of cheese; if you didn't use cheese, just layer the pepperoni on the dough again an inch or two from the edges.
  5. CAREFULLY roll the dough toward you in two-three inch increments. Pinch the ends shut with a little bit of water and flour. If it opens during baking, that's fine.
  6. Repeat if you have enough ingredients. Two tubes of dough can make two or three large (VERY large) pepperoni rolls.
  7. Put rolls in oven on 350 degress Farenheight (162 degrees Celcius? Correct me if wrong) for 20-25 minutes.
  8. (optional step) For sauce, pour into small bowl for dipping and add whatever you want. Spices, garlic, parmesan, your call, buddy. You can even use salsa if you want!
  9. Take rolls out of oven when done and allow to cool. Cut into segments of 1-2 inches. Enjoy with cold beverage. =)

xJESSiCA 01-30-2009 09:58 PM

6 tablespoons butter
6 cloves garlic, smashed
1/2 teaspoon ground sage
1 teaspoon salt
1/8 teaspoon fresh-ground black pepper
2 tablespoons chopped flat leaf parsley
  1. In a medium frying pan, melt the butter over low heat. Add the garlic and cook, stirring occasionally and mashing the garlic with the back of a wooden spoon, until it is soft and golden, 10 to 12 minutes. Stir in the sage, salt, and pepper.
  2. In a large pot of boiling, salted water, cook the tortellini until just done, about 4 minutes for fresh and 12 minutes for frozen. Drain the pasta and return to the pot.
  3. Add the butter and parsley and toss over low heat until the pasta is thoroughly coated with the butter, about 1 minute.
Yield: 4 servings

You can find this recipe here:
Tortellini with Garlic Sage Butter Sauce Recipe on Yahoo! Food

Note: I used 1 and 1/2 TSP of garlic powder instead of fresh garlic. It would probably taste better with real garlic but it tasted amazing still. (:
Note: It's good with ANY type of pasta, but the recipe calls for Tortellini. I used macaroni.

Silent_Wolf 02-24-2009 04:53 PM

Pizza Sandwich

  • Hot dog buns (1 or 2 whole ones)
  • Pepperoni
  • Mozzerella
  • Ketchup
  • Microwave (Okay, so not an ingredient but you still need one!

  1. Separate hot dog bun halves and put them in toaster; toast until crispy.
  2. Cut a piece of mozzerella and tear it into small pieces. If you just slice and layer it, the cheese will run everywhere and it's very messy and believe me, you don't want to deal with it!
  3. Layer cheese on both halves of the bun(s), and on the side that has more cheese on it, layer two pieces of pepperoni.
  4. Do NOT put the halves together yet! Put bun halves into the microwave for twenty seconds. If cheese has not melted, continue in five second intervals until cheese is melted.
  5. When done melting the cheese on the buns, add ketchup (as much or little as you like), put halves back together and enjoy your pizza sandwich!

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