Coffee: How do you drink it?

[Silent_Wolf]

There's all sorts of ways to drink coffee: black, cream and sugar, just cream, just sugar.

I don't drink regular coffee much; I prefer flavored.

The two flavors I drink are Millstone brand: Chocolate Vanilla and Kahlua Vanilla (non alcoholic). I usually drink both with sugar, milk, and creamer (vanilla flavored), but today I tried the Kahlua Vanilla with just sugar.

It tastes like I put creamer in it, even though I didn't, and it's nowhere near bitter. ^^

How do you drink your coffee?

[TheHayleyDoll]

I drink my coffee in cappuccino's. Ice, flavoured, all that yummy stuff. Sometimes I drink it as regular coffee, and in that case I use two creams and no sugar.

Oh! And I like French Vanilla. ^^ Actually, any kind of Vanilla creamer.

[Rose36]

Only in frozen ice-cream drink form. Otherwise it's too strong and bitter for my taste -give me hot chocolate or a cold can of soda any day!

[EYExLINER]

i love all kind of sugras cream coffee lol they are so yummy

[Elanorea]

Same as Sid, apparently. With milk and three spoonfuls of sugar.

[AaronShadows]

With copious amounts of hot chocolate.

[CherryCherryBoomBoom__]

half colombian half hot chocolate 3 hazlenut shots, 3 irish cream flavour shots, and 7 french vanilla shots with 3 shots of whole milk.

[FlowersFall]

I drink mine with a lot of creamer. I mean a lot, XD alsowith like 4 or 5 spoon fulls of suger.

[LancasterPrincess]

Cream and 2 sugars for me, sometimes 2.5 if I want it sweeter. I've also craved the flavored creamers occassionally, such as the cinnamon vanilla or French Cremé.

Then there's Starbucks. Mochachip frapachino double blended, or as of lately the caramel frappachino double blended. Anything frozen must be double blended. If I get a hot drink I request they use a lower temperature...HOW DOES ANYONE DRINK IT RIGHT AWAY?! I'm too impatient to wait for it to cool down on it's own, so I'm so glad they have the lower temp option.

[Miranda_]

I drink mine with a lot of milk and one sugar. I like my coffee not to be scalding hot, hense the lot of milk. I sometimes balance it by adding more coffee. XD