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LancasterPrincess (Offline)
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Default 02-07-2013, 07:41 PM

Oh good I'm glad. Flan is actually a Mexican dessert, its cooked upside down. Crème Brûlée is actually a European dessert (not sure which region specifically though I want to say French) and its torched to reach that golden color. Two completely different desserts. Crème brûlée is actually more eggy, Flan is the caramel one.

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