Originally Posted by belladoggy
That rum cake reminds me of a cake my mom and I make using Sherry...I am stuck cause I don't want to do something light and flaky since I'm pretty dense (in multiple senses xD) and I don't think I'm a flaky person...I usually finish what I start and put a lot of effort into it. Hmm.
How about Crème Bruleé? Boiled Custard? Flan? Or Buttermilk Pie?
All are dense and take time and effort. Wow, that sounds horrible lol. They're dense, take time and effort but are sweet and a real worthwhile treat.