|
09-21-2011, 07:32 AM
Cream and 2 sugars for me, sometimes 2.5 if I want it sweeter. I've also craved the flavored creamers occassionally, such as the cinnamon vanilla or French Cremé.
Then there's Starbucks. Mochachip frapachino double blended, or as of lately the caramel frappachino double blended. Anything frozen must be double blended. If I get a hot drink I request they use a lower temperature...HOW DOES ANYONE DRINK IT RIGHT AWAY?! I'm too impatient to wait for it to cool down on it's own, so I'm so glad they have the lower temp option.
|