Look, another sauce. >_> <_<
Smoky-Sweet Sherry and Cinnamon Gastrique (Warning: Involves hot sugar, caution necessary)
1/4 cup sugar
1 tsp cinnamon
1/4 cup water
1/4 cup sherry wine cooking vinegar
1-2 tsp liquid smoke
Combine sugar, cinnamon, and liquid smoke in a small sauce pan; mixture will be "Crumbly." Allow it to melt and cook it for 1 minute. Pour in enough of the water and vinegar (both in one receptacle) to dissolve and temporarily boil the sugar, turn off the heat. When it has stopped boiling, pour into a heat proof bowl. Once it stops steaming, pour over food. Caution: Hot and delicious!