09-15-2011, 05:42 PM
We do not refridgerate our maple syrup. So many preservatives, it's just not worth it. That stuff won't spoil for a while.
We do refridgerate all our condements, ketchup and mustard and the like. We also keep our loafs of bread in the fridge.
But here's the thing my friends find really freaky: we don't refridgerate our butter. We have like the big box of it that you buy at the warehouse store in there, but when we're using a stick for like toast or bread, we keep it in an old margerine container on the table. My family goes through so much freaking butter that we don't even have to BEGIN to worry about it going bad. Not even close.
NO SLEEP IN HEAVEN OR BETHLEHEM
"I feel you breathing... Everywhere...The rain, the hay... please. Please Wendela."