Thread: Cheeses
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Kiwi_Kat (Offline)
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Shuni
  
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Default 06-21-2010, 02:44 PM
1. Definately brie. Especialy if you spread it on a sourdough bagette slice mmm!

2. Cow cheese. I'm not too fond of the pungent flavor of goat's milk cheese.

3. Havarti. But it's really good on a monte cristo.

VEGETA
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