Monkey Bread (This stuff is so easy to make, but so tasty!)
3 cans of biscuit dough; tear each piece into 4ths.
In a bowl - 1/2 cup sugar+1tsp cinnamon, mix with fork until cin. and sugar are evenly blended.
Dredge pieces of biscuit dough in mixture (not all at once!) and put into buttered bundt pan. Continue until all dough is in pan.
Take remaining sugar-cinnamon mixture and put it into a 1/2 c measuring cup. Add enough sugar to make 1/2 cup, pour back in bowl. Add another 1 tsp cinnamon.
Syrup:
In a sauce pan (or frying pan), melt one stick of butter. When thoroughly melted, add sugar and cinnamon and mix it with the melted butter as much as possible. Bring to a light bubble (not boil!). Pour over the biscuit dough evenly.
Put in 350 degree oven, bake for 25 minutes. When done baking, invert on plate.
Enjoy!
