Thread: Rare, medium?
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Silent_Wolf (Offline)
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Default 08-02-2009, 05:16 PM

^Unless you get your beef from a reliable source and ground it up yourself, you should always thoroughly cook your meats. There's actually an internal temperature that you can reach to kill bacteria without making burgers well done, but you'd need a probe thermometer for that and those things are expensive.
--

It's official, I hate dry meats. O_o; I can't stand them. They're just so... the texture is very grainy and I don't like it.



I stare at the girl in the mirror: T-shirt, torn up jeans, no beauty queen.
But the way that you see me, you get underneath me, and all my defenses just fall away, fall away.
I am beautiful with you, even in the darkest part of me. I am beautiful with you;
Make it feel the way it's supposed to be!

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