08-02-2009, 06:16 PM
^Unless you get your beef from a reliable source and ground it up yourself, you should always thoroughly cook your meats. There's actually an internal temperature that you can reach to kill bacteria without making burgers well done, but you'd need a probe thermometer for that and those things are expensive.
It's official, I hate dry meats. O_o; I can't stand them. They're just so... the texture is very grainy and I don't like it.
High dive into frozen waves where the past comes back to life. Fight fear for the selfish pain;
It was worth it every time. Hold still right before we crash 'cause we both know how this ends.
A clock ticks 'til it breaks your glass and I drown in you again,
'Cause you are the piece of me I wish I didn't need. Chasing relentlessly, still fight and I don't know why!
If our love is tragedy, why are you my remedy? If our love's insanity, why are you my clarity?