Chocolate Coma Cake (Formerly known as California Chocolate Fudge Cake)
Mom got this out of the newspaper MONTHS ago, we've made it once a month ever since. XD
1 Box Devil's Food Cake mix
Small box instant chocolate pudding mix
1 cup choclate chunks
1 3/4 cup milk
Mix with fork, pour into butter-greased and floured bundt pan (can also use regular cake pan but bundt looks much better with frosting on it, recipe for that is below). Bake 350 degrees F for 55 minutes. (If not in USA and your oven doesn't have a Farenheight setting, set it to 177 degrees C.)
5 tablespoons cocoa powder
1/2 stick (1/4 cup) melted butter
1 1/2 cup powdered sugar
Melt butter in microwave, add cocoa powder to it. DO NOT PUT POWDERED SUGAR IN. Once cocoa powder and butter are mixed into a truffle-like paste, mix with powdered sugar and add a little milk to thin it.
Once you take the cake out of the pan (if you're using a bundt pan), pour on frosting; if you do it right, some of the frosting pools in the hole in the middle of the cake! ^.^ It's like a volcano.
Enjoy the ensuing coma an hour after you eat the cake.