Thread: Rare, medium?
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Rose36 (Offline)
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Default 09-23-2007, 10:33 PM

It depends on my mood, really... most of the time I simply go with medium well, as that is what my mother orders and I like it that way. Besides, I want to make sure my meat is throughly cooked so I don't get sick- especially when I don't know where that meat has been >.>

Sometimes though, when I do know they overcook it when I order it medium well, I'll order medium. I do like a bit of pink because I prefer my meat juicy, not tough. It's a hard balance, admittedly.


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