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04-20-2007, 09:00 AM
Wow Siren! Cool tip
Caring for your knives.
Never wash your chef's knives in the dishwasher. This will ruin a fine knife faster than you can chop up a couple of onions. Always wash them by hand, and always dry them with a towel immediately after washing. Never put knives in the sink with dirty dishes. Always keep knives separate; in a knife-block, on a magnetic strip or in a separate drawer. Protect the tips with old wine corks if you keep them in a drawer.
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