Thread: tips and tricks
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Default 04-17-2007, 09:03 AM

yeh do be careful, knives deserve respect. if you aren't careful they will mess you up.
- another tip -
always point the handle of a pan inward and not sticking out over the stove, this is a safe way to be sure it doesn't get knocked over or pulled off by little hands.

"angels lie to keep control" -Slipknot
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